| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Soups & ste, Irish |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Kielbasa; 1/8 " slices |
| 1 |
md |
Onion; chopped |
| 4 |
|
Potatoes |
| 2 |
c |
Water; salt and pepper |
| 1 |
sm |
Cabbage; shredded |
| 3 |
c |
Milk |
| 3 |
ts |
Flour; stirred into milk |
| 1 |
c |
Sharp cheddar cheese; shredded |
INSTRUCTIONS
Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until
tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min.
Recipe By : Yankee Kitchen
Posted to EAT-L Digest 24 Sep 96
Date: Wed, 25 Sep 1996 09:29:16 -0400
From: Ken Gomberg <kgomberg@MINT.NET>
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