| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter; * see note |
| 3 |
oz |
Unsweetened chocolate |
| 3 |
|
Eggs; * see note |
| 1 1/4 |
c |
Sugar |
| 1 1/2 |
ts |
Vanilla |
| 1 |
c |
All-purpose flour |
| 1/2 |
c |
Semisweet chocolate chips |
| 1/2 |
c |
Pecans; chopped *see note |
INSTRUCTIONS
Melt the butter and chocolate, combining well- set aside and cool. Combine
eggs and sugar beating until fluffy. Add to chocolate mixture. When
thoroughly combined, gently fold in the flour. Pour into greased or sprayed
9 X 13 inch pan. Bake at 350 degrees for 25 minutes.
NOTES : Instead of butter use low fat margarine Instead of eggs use 4 egg
whites, beaten until frothy Instead of pecans use walnuts
Recipe by: Home and Family 4/8 - 4/12 1996
Posted to MC-Recipe Digest V1 #909 by "Dorothy Tapping"
<unicorn41@geocities.com> on Nov 14, 1997
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