| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Korean |
Korean, Relishes, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
Head Chinese cabbage |
|
|
cut into 1/2-in. strips |
| 3 |
T |
Salt |
| 6 |
|
Green onions, chopped |
|
|
or less if desired |
| 3 |
|
Garlic clove, minced |
|
|
or less if desired |
| 1/2 |
t |
Crushed dried hot red chile |
| 1 |
t |
Chopped gingerroot |
INSTRUCTIONS
Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine
cabbage with salt, green onions, garlic, chile and gingerroot. Mix
well and spoon into large jar. Cover and refrigerate 1 to 2 days
before using. Keeps well several weeks. Use as relish or salad. Makes
about 1 quart From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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