| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Beverages, Family, Favorites, Hawaiian, Liquor |
1 |
Servings |
INGREDIENTS
| 6 |
|
Bottles champagne |
| 2 |
|
Bottles Sauterne wine; (white Bordeaux) |
| 6 |
|
Lemons; sliced |
| 6 |
|
Oranges; sliced |
| 6 |
|
Mint leaves |
| 1 |
|
Pineapple; peeled, cut in sticks |
| 1 |
c |
Sugar |
| 2 |
c |
Brandy |
| 2 |
qt |
Fresh strawberries |
INSTRUCTIONS
The night before you prepare the punch, chill the champagne and wine.
On the day of the party slice 6 lemons and 6 oranges into a large
punch bowl. Add 6 mint leaves and the sliced, peeled sticks of 1 ripe
pineapple. Add 1 cup sugar and pour the Sauterne and 3 bottles of
the champagne into the punchbowl. Stir until the sugar melts. Add 2
cups of brandy and 2 quarts of fresh strawberries. Mix gently. Just
before serving add the remaining 3 bottles of champagne.
Me ke aloha, Mary Spero
Source: Daughters of Hawai'i
NOTES : Mele Kalikimaka a me Hau'oli Makahiki Hou (Merry Christmas and a
Happy New Year)
Recipe by: Daughters of Hawai'i
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Dec 10, 1997
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