| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey, up to 2 |
| 1 |
|
Onion, chopped |
| 1 |
|
Green chilies |
| 2 |
|
Chicken broth |
| 1 |
|
Cream of chicken soup |
| 1 |
|
Dozen corn tortillas |
| 2 |
c |
Grated cheddar cheese |
| 1 |
|
Ro-Tel tomatoes with chilies |
| 1 |
|
Clove garlic |
| 1 |
|
Cream of mushroom soup |
| 1 |
|
Cream of chicken soup |
| 1 |
|
Cream of mushroom soup |
| 1 |
|
Clove garlic |
| 1 |
|
Ro-Tel |
INSTRUCTIONS
Sauce: Combine in blender. Blend unto mixture is smooth. Into a 2 1/2
quart casserole build a layer of the following: Layer of turkey, 6
tortillas torn in quarters, half of onion, half of cheese, half of
sauce, half of chopped green chilies. Sprinkle layer with chili
powder, and pour pour 1 can of chicken broth over layer. Repeat above
for the second layer (cheese should be put on top). Bake uncovered at
350 for 30 minutes. Cover and bake for additional 30 minutes. Posted
to bbq-digest V4 #064 From: Rodney Leist <leistr@concentric.net>
Date: Fri, 29 Nov 1996 19:28:02 -0500
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