| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cree, Main dish, Native, Vegetables |
1 |
Recipe |
INGREDIENTS
| 1 |
|
Green bell pepper, diced |
| 3 |
T |
Oil |
| 1/2 |
|
Cucumber, diced |
| 10 |
|
Shallots, diced |
| 16 |
oz |
Green peas, cooked |
| 16 |
oz |
Corn |
| 16 |
oz |
Tomatoes, crushed |
| 1 |
c |
Jerusalem artichokes, mashed =OR=- potatoes |
|
|
Grilled bannock |
|
|
Salt & pepper |
INSTRUCTIONS
Fry the pepper, cucumber & shallots in the oil until tender. Add the
peas, corn, tomatoes, artichoke or potato & bannock. Season to taste.
Stir well & heat until everything is hot. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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