| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 250 |
g |
Rice |
| 250 |
|
Water |
| 375 |
|
Thick coconut milk |
| 1/2 |
t |
Salt |
INSTRUCTIONS
Wash the rice and place in a pan with the water. Bring to the boil
and simmer until rice is soft. Add the coconut milk and the salt and
mix well with a wooden spoon. Gover the pan and simmer over a low
flame until the milk is absorbed. Place the rice on a shallow serving
dish and flatten smooth. Cut into diamond or square shapes. From "A
taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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