| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
2 |
Servings |
INGREDIENTS
| 1 |
|
Kiwi fruit; pared & sliced |
| 3 |
ts |
Sugar |
| 1 |
tb |
Lime juice |
| 2 |
oz |
Rum |
| 1 |
dr |
Green food coloring (optional) |
| 8 |
|
Ice cubes; crushed |
| 2 |
|
Thin slices kiwi fruit |
INSTRUCTIONS
1. Process all ingredients, except kiwifruit slices, in a blender until
smooth. Serve in stemmed glasses, garnishing each edge of each glass with
kiwifruit slice. Makes 2 servings. Posted to The Gourmet Connection Recipe
Page Newsletter by Gourmet Connection Magazine
<ezine@gourmetconnection.com> on Aug 10, 1997
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