| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Flour |
| 1/8 |
t |
Salt |
| 1 3/4 |
c |
Milk |
| 3 |
|
Eggs, beated |
| 1/4 |
c |
Margerine |
| 2 |
t |
Lime peel, shredded |
| 1/4 |
c |
Lime juice |
| 1 |
c |
Lemon yogurt |
|
|
Pastry for 2 crust 9 in pie |
| 1/4 |
c |
Apple jelly |
|
|
Whipped cream |
| 3 |
|
Kiwis, peel/slice |
| 2 |
|
Limes, sliced |
| 8 3/4 |
|
ch circle out of one portion and an 8 inch circle , ch circle out of one portion and an 8 inch circle out of the |
INSTRUCTIONS
From Better Homes & Gardens. In a saucepan combine sugar, flour and
salt. Stir in milk. Cook and stir till thickened and bubbly. Reduce
heat; cook and stir 2 minutes more. Remove from heat. Stir 1 CUP of
the hot mixture into eggs. Return to saucepan: cook and stir till
thickened. Cook and stir 2 minutes more DO NOT BOIL. Remove from
heat, stir in margerine, lime peel and juice, fold in yogurt, tint
with food coloring (green). Cover with clear plastic wrap;cool. Divide
pastry in 1/2. On floured surface roll 1/2 to a 1/8 inch thickness.
Line a 9 inch pie plate with pastry. Trim 1/2 inch beyond edge. Flute
and prick pastry. Bake at 450 10-12 minutes. Cool. Divide remining
pastry in 1/2. Roll each 1/2 to 1/8 inch thickness . Cut an other
portion. Place circles on a baking sheet; prick well. Bake in 450 oven
10 minutes. Cool. To assemble pie: Brush pastry shell with some of the
jelly. Place 1 cup lime filling in shell. Cover with 8 inch pastry.
Brush with more jelly. Spread with 1 1/4 cups filling. Top with 8 3/4
inch pastry Brush with remaining jelly. Top with remaining filling.
Cover and chill overnight. Pipe whipped cream in a circle atop pie.
Alternate slices of kiwi and lime in the cream circle. Posted to EAT-L
Digest 11 Sep 96 Date: Thu, 12 Sep 1996 08:23:07 -0500 From: LD
Goss <ldgoss@METRONET.COM>
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