| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
American |
Fruits, Desserts, American |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Gelatin-unflavored |
| 2 |
|
Eggs-separated |
| 1 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Grand marier liquer |
| 2 |
c |
Kiwi-fresh, peeled and crush |
|
|
Sliced fresh kiwi optional |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 00:05 Soak
gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over
boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4
cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed,
beat in dissolved gelatin. Mix thorough- ly & freeze in ice cube trays.
When frozen, place in chilled bowl & break into chunks. Beat w/ electric
mixer until smooth & fluffy. Beat egg whites until soft peaks form.
Gradually add remaining 1/4 cup sugar & beat until stiff. Fold into kiwi
mixture. Place in covered con- tainer & return to freezer until firm,
stirring occasionally. Serve garnished w/ sliced kiwi if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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