| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Turkish |
Soups |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Ground beef |
| 2 |
T |
Tomato paste |
| 1 |
T |
Vegetable oil |
| 3 |
c |
Water |
| 2/3 |
c |
Long grain rice |
| 1 |
|
Potato, diced |
|
|
Additional water |
| 1/2 |
c |
Parsley, cut up |
|
|
Salt to taste |
INSTRUCTIONS
Using a 2 quart saucepan, brown the ground beef. Add the oil and
tomato paste and cook a few more minutes. Add the water and bring to a
boil. Stir in the rice and cook over medium heat 15 minutes. Add the
potato and continue cooking until potato and rice are tender. Add more
water to nearly fill the pan, and bring to a boil again. Add salt to
taste. Turn off heat and stir in parsley. Recipe from
http://www.ece.orst.edu/~turkish/mahi-koc Recipe by: Mahi Koc Posted
to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep
24, 1998, converted by MM_Buster v2.0l.
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