| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
Polish |
Pastas, Poland |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Yellow onion peeled, chopped |
| 4 |
c |
Cabbage, chopped OR |
|
|
Thinly sliced |
| 1 |
ts |
Caraway seeds |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Black pepper |
| 8 |
oz |
Package of egg noodles |
| 1/2 |
c |
Sour cream (optional) |
INSTRUCTIONS
Melt butter in a large skillet. Add the onion and saute until transparent.
Add the cabbage and saute 5 minutes, or until tender but still crisp. Stir
in the caraway seeds, salt and pepper.
Meanwhile, cook the noodles in salted water as directed on package. Do not
overcook. Drain well.
Stir the noodles into the cabbage and add the sour cream. Cook five minutes
longer, stirring frequently.
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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