| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Oriental |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Self rising flour |
|
|
Pinch of salt and pepper |
| 5 |
oz |
5/8 cup Margarine |
| 1 |
|
or 2 Eggs Save some for |
|
|
Glaze |
| 1 |
oz |
2 Tb. Margarine |
| 1 |
c |
Potatoes, cooked & mashed |
| 1 |
c |
Self rising flour |
|
|
Pinch of salt and pepper |
| 1 |
|
Egg |
| 8 |
oz |
Cottage cheese |
| 1/4 |
c |
All purpose flour |
| 1 |
|
Egg |
|
|
Pinch of salt and pepper |
| 2 |
T |
Sugar, optional |
| 2 |
c |
Cooked, minced ground meat |
|
|
Or liver |
| 1 |
|
Egg |
| 1 |
|
Grated raw, or fried onion |
|
|
Salt and pepper |
|
|
Garlic to taste |
| 1 |
c |
Cooked and mashed potato |
| 1 |
|
Egg |
| 2 |
T |
Fried onions |
|
|
Salt and pepper |
| 1 |
c |
Cooked kasha |
| 2 |
T |
Fried onions |
|
|
Salt and pepper |
INSTRUCTIONS
Roll out the pastry thinly to form an oblong. Spread the filling over
the pastry to within 1/2 inch of the edge. Wet the edges and roll up
tightly. Cut into 1 inch thick pieces. Place cut side down on a well
greased baking tin. Bake in the oven at 375F for 30 min. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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