| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Umbrian kit |
1 |
servings |
INGREDIENTS
| 4 |
|
Knuckles of roe deer; (ask your game |
|
|
; dealer) |
| 3 |
|
Cloves garlic; crushed |
| 1 |
|
Sprig fresh rosemary |
| 2 |
|
Glasses good dry white wine |
|
|
Extra virgin olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Seal and colour the knuckles in olive oil. Add the garlic and rosemary and
cook for two more minutes.
Add the salt, pepper and wine and cover. Cook very gently for one hour or
until tender - if they are too dry, then add some stock.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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