| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Improv, Kohl, Cakes, Desserts, Chocolate |
1 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Cinnamon |
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
|
Stick oleo |
| 1/2 |
c |
Crisco shortening |
| 2 |
tb |
Cocoa |
| 1 |
c |
Water |
| 1/2 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
NOTE: Requires a 16 x 11 x 1 or 11 x 17 x 1 pan. Sift together: Cinnamon,
sugar, flour, and baking soda. Bring to boil: Oleo, Crisco, cocoa, and
water. Pour over the flour mixture. Mix well, then add buttermilk, eggs and
vanilla. Mix well. Pour into a well greased shallow pan (see note). Bake in
a preheated 375 degree oven until a toothpick comes out clean. You'll have
to test this according to your oven, then add the time required to this
recipe. Frost the hot cake with chocolate frosting & top with nuts.
NOTE: Fudge frosting is best on this sheath cake!
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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