| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Improv, Kohl, Desserts, Cakes |
1 |
Serving |
INGREDIENTS
| 1 1/2 |
c |
Cooking oil |
| 2 |
c |
White sugar |
| 4 |
|
Eggs, beaten |
| 2 |
c |
Flour |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 3 |
c |
Grated carrots |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
Beat together: Oil and sugar. Add eggs and beat well. Sift flour, cinnamon,
soda and baking powder. Blend with eggs mixture. Fold in carrots and nuts.
Bake at 350 degrees for 1 hour in well greased pan. If you use layer cake
pans, bake 30 minutes.
Frost with cream cheese frosting.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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