| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Improv, Kohl, Meats |
1 |
Servings |
INGREDIENTS
|
|
Ground beef |
|
|
Bread crumbs |
|
|
Eggs |
|
|
Parmesan cheese |
|
|
Salt & pepper |
INSTRUCTIONS
To each pound of ground beef, add 1/4 cup moist bread crumbs, 1 egg, 1
tablespoon Parmesan cheese, and salt and pepper. Mix all ingredients
together thoroughly. Shape into balls about the size of a quarter. Heat a
minimum amount of oil in a heavy pan and fry the meatballs until they are
brown.
Cover the meatballs with the following:
: 1 can Cream of Mushroom Soup
: 1 can water
: 1 tablespoon white cooking wine
(Double, triple, etc., according to the pounds of meat you use.)
Simmer until gravy is thickened.
Serve plain or with buttered noodles or rice. Taken From: IT NEVER TURNS
OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce
& Clem Kohl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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