INGREDIENTS

INSTRUCTIONS

Date: Fri, 24 May 96 07:15:37 PDT
From: eboyd@shentel.net
Poppy Seed Filling.  Take 1 1/2 cups poppyseed and grind. Add 1 cup
sugar and about 2 cups water or milk and cook until it begins to thicken.
Add 2 tablespoon butter or margarine. Then add 1 tablespoon of flour
dissolved in water and cook, stirring constantly until poppyseed is done.
Cool.
Cheese Filling.  Take carton of cottage cheese and add it to the
following streusel mixture:  1/2 cup flour, 1/2 cup sugar and 1/2 cup
butter or margarine and mix until crumbly. Add 1 egg and 1 ts vanilla. Add
1 cup coconut and raisins, optional.  Some streusel can be made and added
on top of each kolache.
Apricot Filling.  Cook 8-oz package of dried apricots in a small amount
of water slowly, being careful not to scorch it. When the apricots are
soft, add 1 can drained peach slices and mash together. Add sugar to taste
and a small amount of butter or margarine. Tapioca may be added as a
thickener.  This should be made a day or so ahead of time and allowed to
set before using.
Prune Filling.  Mash about 2 cups cooked pitted prunes. Add sugar,
cinnamon and melted butter; mix well.
From.  A Key To Good Cooking, The Hillje Altar Society, Hillje, TX.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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