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Kolaches

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Loaf frozen white bread dough, thawed
1/2 c Your favorite pie filling (apple, peach, blueberry or cherry)
2 tb Stick margarine, melted
Powdered sugar (optional)

INSTRUCTIONS

Put dough in greased bowl; cover & let rise.
Punch dough down & cut into 12 pieces. Place in 13x9x2-inch nonstick baking
dish. Cover with moist towel & let rise in warm place for 25 minutes. Make
a 1-inch depression in the center of each piece. Place a heaping teaspoon
of filling in the depression. Brush the rolls with melted margarine. Bake
in a 375 degree oven for 20 minutes or until golden borwn. Sprinkle with
powdered sugar before serving Yield:Makes 12 Kolaches
Per Serving: 138 Cal; 4 g Fat; 17 g Protein; 17 g Carbohydrate; 211 mg
Sodium; 0 mg Cholesterol. Dietary Exchanges: 1 Fruit; 1 Bread/Starch
Posted to EAT-L Digest 05 Oct 96
From:    Judy L Garrison <bluj@JUNO.COM>
Date:    Sat, 5 Oct 1996 19:05:48 PST

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