| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Warm water |
| 1 |
ts |
Sugar |
| 50 |
g |
Fresh yeast; (not dry ) |
| 1 |
c |
Orange juice |
| 5 |
|
6 Cups Flour |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 3 |
|
Eggs |
| 1/2 |
|
Oil |
|
|
Grated rind of 1 lemon |
INSTRUCTIONS
Directions: Axcectly the same as it is written, But you have to change the
filling. If you do not want the cocoa, you use the same filling that I have
in the Archive ,BUT- Omit the cocoa Use butter (or Margarine with Butter
taste) ,add Vanilla essence, Add 1-2 Tabls cinnamon + 3/4 cup sugar .
I hope you will get it right. I am going to try this recipe my self, and
may be I'll try and make from this recipe Baked Sufganiot, Good luck for
all of us.
Posted to JEWISH-FOOD digest V97 #330 by Zvi&Rina perry
<pzvi@netvision.net.il> on Dec 20, 97
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