| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Korean |
Veg-cook, Sept. |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 5 |
|
6 T sugar or sweetener |
| 2 |
ts |
Dry mustard |
| 4 |
|
Cloves garlic or 1/2 tsp |
|
|
Garlic powder |
| 2 |
ts |
Onion powder |
|
a |
little water |
INSTRUCTIONS
Cut tofu in strips 1/2 inch thick and marinate, then fry and garnish with
vegetables of your choice. I like to cut tofu in squares and throw in a
vegetable stir-fry. Enjoy! -
From: lagst17+@pitt.edu (Lynne A Gelston). rfvc Digest V94 Issue #200
Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV. 1-1 1/2 lbs firm tofu marinate for at least 2 hours
in(overnight is best):
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip
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