| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Korean |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground wild boar |
| 2 |
tb |
Soy sauce |
| 1 |
ds |
Pepper |
| 1 |
|
Clove garlic; minced |
| 1 |
|
Green onion; chopped |
| 1 |
tb |
Toasted sesame seeds |
| 1/2 |
c |
Flour |
| 1 |
|
Egg; beaten with 1 Tbsp. water |
| 2 |
tb |
Salad oil |
| 4 |
tb |
Soy sauce |
| 4 |
tb |
Vinegar |
| 2 |
ts |
Honey or firmly packed brown sugar |
| 1 |
ds |
Liquid hot pepper seasoning |
| 2 |
ts |
Toasted sesame seeds or finely chopped green onion |
INSTRUCTIONS
DIPPING SAUCE
From: becktech@txdirect.net
In a bowl combine the ground wild boar, soy sauce, pepper, garlic, green
onion, and sesame seeds. Shape the meat into balls. Dredge each in flour,
dip into egg mixture , and again into flour. Heat oil in heavy frying pan
over medium heat. Cook thoroughly. Serve with dipping sauce.
Dipping Sauce: Combine above ingredients.
WILD BOAR ACCOMPANIMENTS
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”