| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 40 |
md |
Cucumbers; cut lengthwise in half |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Pickling salt |
| 3 |
tb |
Mixed pickling spice |
| 1 |
qt |
Water |
| 1 |
qt |
Vinigar |
|
pk |
IN EACH JAR: |
| 1 |
|
Bayleaf |
| 1 |
|
Whole garlic clove |
| 1/2 |
ts |
Mustard seed |
| 1 |
sm |
Piece red pepper |
| 1 |
sm |
Head of dill |
INSTRUCTIONS
Combine sugar, water, salt and vinegar. Tie spices in cheesecloth and add
to mixture. Simer 15 minutes. Pack cucumbers into hot sterilized jars
leavin 1/4" head space. Add bayleaf, garlic,mustard seed, small head of
dill and pepper to the jar.Heat the brine to a hard boil, pour boiling hot
over cucumbers,leave 1/4" head space for liquid too. Cap and process pints
or quarts 15 minutes in boiling water canner. Makes 7 pints.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 2, 1997
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