| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Moroccan |
|
2 |
Cups |
INGREDIENTS
| 1 |
c |
Bread crumbs |
| 1 |
lg |
Yellow onion, chopped (about 3/4 cup) |
| 3 |
lg |
Eggs |
| 1/4 |
c |
Chopped fresh parsley |
| 2 |
tb |
All-purpose flour |
|
|
Salt to taste |
INSTRUCTIONS
1. Combine all of the ingredients. Wrap loosely in a piece of cheesecloth
or aluminum foil and tie securely.
2. Cook in dafina.
Posted to JEWISH-FOOD digest V97 #009
From: Pat Gold <plgold@ix.netcom.com>
Date: Sat, 31 Aug 1996 18:32:02 -0700
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