| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Rice, Side dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Dark lentils |
| 1 |
c |
Long-grain rice |
| 1 |
t |
Salt |
| 3 |
|
Onions, chopped |
| 2 |
T |
Oil |
INSTRUCTIONS
Put lentils & rice in separate pots. Pour enough boiling water over
the lentils to cover them. Add 1 1/2 c boiling water to rice. Simmer
both pots, covered, over low heat for 20 minutes. Drain & combine in
one large pot. Addsalt & another 1/2 c water. Cover & simmer 15 to 20
minutes until both rice & lentils are tender. Meanwhile, fry the
onions in oil until golden. Stir them into the rice before serving.
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