| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Philadelphia |
|
10 |
Servings |
INGREDIENTS
| 3 |
|
Fat-Free Cream Cheese |
|
|
softened |
| 3/4 |
c |
Sugar |
| 1 |
t |
Vanilla extract |
| 3 |
|
Eggs |
| 3/4 |
c |
Cranberries, chopped |
| 1/2 |
t |
Grated orange peel |
| 1/3 |
c |
Graham cracker crumbs |
INSTRUCTIONS
MIX cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix just until blended. Do not
overbeat after adding eggs. Stir in 1/2 cup of the cranberries and
peel. Spray 9-inch pie plate with no stick cooking spray; sprinkle
bottom with crumbs. POUR cream cheese mixture into prepared pie plate.
Sprinkle with remaining 1/4 cup cranberries. BAKE at 325F for 45
minutes or until center is almost set. Cool. Refrigerate 3 hours or
overnight. Makes 10 servings. Per Slice: Calories 180 Fat 2.5g Prep:
10min | bake 45min | chill 3 to 24hrs PANTRY: 8 oz pkg PHILADELPHIA
BRAND FREE Fat Free Cream Cheese Posted to MC-Recipe Digest V1 #198
Date: Wed, 14 Aug 1996 15:01:35 -0700 (PDT) From: PatH
<phannema@wizard.ucr.edu>
A Message from our Provider:
“God weeps for you”