| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Sainsbury13, Sainsbury’s |
1 |
servings |
INGREDIENTS
| 1 |
|
284 millilit whipping cream |
| 2 |
tb |
Whisky |
| 1 |
tb |
Clear honey; depending on (1 to |
|
|
2) |
|
|
; desired sweetness |
| 250 |
g |
Punnet raspberries; cut into halves |
| 50 |
g |
Cracked oats; lightly toasted and |
|
|
; cooled (2oz) |
INSTRUCTIONS
Lightly whip the cream, whisky and clear honey together until soft peaks
form.
Fold in the raspberries and cracked oats (reserving some of each for
garnishing). Transfer to individual serving dishes, garnish and chill
thoroughly before serving.
Converted by MC_Buster.
NOTES : A traditional Scottish dessert comprising of cream, raspberries and
a dash of whisky.
Converted by MM_Buster v2.0l.
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