| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
White corn syrup |
| 1 |
c |
Peanut butter |
| 6 |
c |
Rice Krispies |
| 1 |
|
Chocolate Chips, 6 oz. |
| 1 |
|
Pkg.Peanut butter chips, 6 |
|
|
oz. |
INSTRUCTIONS
Over medium heat in large saucepan combine sugar and white corn syrup.
Heat until it bubbles. Mix in peanut butter and Rice Krispies. Pat
into buttered pan. Let cool. Chocolate Peanut-Butter Frosting: Melt
chocolate chips and peanut butter chips in microwave and spread over
cooled bars. Let set before cutting into squares. Posted to
Bakery-Shoppe Digest V1 #214 by Shelley Sparks
<ssparks@mailbox.arn.net> on Sep 02, 1997
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