| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Greek |
Appetizers, Greek |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Kefalotiri cheese, grated |
| 1 |
t |
Baking powder |
| 1/2 |
t |
Salt |
| 5 |
|
Egg whites |
|
|
Oil or butter for frying |
INSTRUCTIONS
Mix together cheese, baking powder, and salt. Beat egg whites until
stiff but not dry. Slowly add cheese mixture to egg whites, beating
constantly. Mixture should be very thick (if necessary, add a little
flour until the mixture is the right consistency). Shape into
croquettes about 1 1/2" long. Fry in hot oil (or butter) to a light
golden color. Drain on absorbent paper and serve hot. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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