| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
24 |
Servings |
INGREDIENTS
| 170 |
g |
White granulated sugar |
| 3 |
|
Eggs |
| 170 |
g |
Butter or margarine (melted) |
| 1 |
tb |
Water |
| 170 |
g |
White wheat flour |
INSTRUCTIONS
From: knut.fagri@kjemi.uio.no
Date: 21 Aug 1995 22:47:06 -0500
From "Gyldendals Store Kokebok"
Beat eggs and sugar til fairly stiff. Sift flour into the batter at the
same time as adding melted butter and water (sounds complicated but you are
supposed to do it incrementally). Let the batter rest in a cool place for
a while (30 min)
Get out your krumkake iron, which will need to be buttered for the frying
of the first two cookies. When the iron has the right temperature, place
about 1 dessert spoon of batter in the iron and fry at low heat till golden
brown. When done, remove the cookie and shape into a cone or a roll
immediately.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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