| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 1 3/8 |
kg |
Chicken |
| 1 |
|
Clove garlic |
| 2 |
|
Ginger |
| 1/4 |
t |
Black pepper |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Ground cinnamon |
| 1/4 |
t |
Turmeric |
|
|
pinch ground cloves |
| 25 |
|
Vinegar |
| 50 |
g |
Butter |
INSTRUCTIONS
Wash and dry the chicken. Crush garlic, ginger, pepper and salt and
combine with cinnamon, turmeric. cloves, vinegar and butter. Rub this
mixture all over the chicken and allow to stand for 30 minutes. Place
the chicken in a roasting tray together with the marinade and cook
in a moderately hot over for 1 1/2 hours, basting occasionally. From
"A taste of Sri Lanka" by Indra Jayasekera, ISBN # 962 224 010 0 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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