INGREDIENTS

INSTRUCTIONS

DOUGH
FILLING
~ this is my great grandmother's recipe who came from Hungary when she was
a teenager, having already been matched by her family to my greet
grandfather who was Hungarian also, and had moved to America a few years
before.
Heat milk, add sugar, walnuts and stir. Add butter & lemon juice and
combine.  Remove and let cool.
In large bowl, mix 2 cups flour, sugar, salt & yeast.  On stove put sour
cream, water and butter in sauce pan.  Heat till very warm, don't boil (OK
~ if butter doesn't melt all the way). Add to dry ingredients, beat 2
minutes at med. speed on mixer. Add eggs, and 1 cup flour, beat at high 2
minutes.  Stir in flour to make soft dough (sticky).  Knead a few times,
rest 10 minutes. Divide into 4 pieces - take 1, cover rest.  Roll into 14"
X 12" rectangle.  Spread each with 1/4 cup filling - don't spread to edges
and be careful not to tear dough.  Roll up like a jelly roll and tuck ends
underneath.  Put on greased sheet, cover and let rise till double (~1
hour).  Repeat with other 3 sections of dough.  Brush with beaten egg. Bake
350 F for 35 minutes or until golden brown.
Often times I make extra filling so I can use more on each loaf, since I
love it and 1/4 cup doesn't always do it for me.  These can be frozen.
Posted to EAT-L Digest 10 November 96
Date:    Mon, 11 Nov 1996 11:58:03 -0500
From:    Renee Farkas <rcf1@CORNELL.EDU>

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