| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Appetizers, African, Nuts, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Roasted peanuts |
| 1/4 |
c |
Peanut oil, or to taste |
| 1 |
sm |
Onion, finely chopped |
| 1 |
ts |
Cayenne |
| 1 |
ts |
Salt |
|
|
Oil for frying |
INSTRUCTIONS
Grind or pound the nuts adding just enough oil to make a smooth paste. With
wet hands, squeeze the mixture to remove any excess oil. Saute the onions,
cayenne & salt in a tablespoon of oil until golden. Knead into the nut
paste. Shape into 1" diameter balls adding a few drops of water if
necessary to make them hold together. Drop the balls into hot oil or
flatten & fry in a skillet. Cook for 2 to 3 minutes until the outsides are
crisp.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”