| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Dry pinto beans |
| 2 |
|
Beer |
|
|
Water |
| 2 |
t |
Blk pepper |
| 2 |
t |
Granulated garlic |
|
|
Salt to taste |
| 2 |
|
Bnch green onions, sliced |
| 4 |
|
Jalapenos, chopped |
| 1 |
|
Cilantro, chopped |
INSTRUCTIONS
In large pot add beans, beer and water to at least twice the volume of
beans. Add pepper, gran.garlic and salt. Bring to a boil and then let
simmer for a couple of hours till beans are done. Add more water as
necesary. 30 minutes before serving add remaining ingredients. Keep
plenty of liquid in pot and they will hold on low heat all day. Use
slotted spoon to serve. Posted to bbq-digest V4 #034 From: Kurt Lucas
<kurtl@navicom.com> Date: Tue, 24 Dec 1996 07:28:02 -0800
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