| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Bars & squa |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Sugar |
| 1 |
c |
Oatmeal |
| 2 |
tb |
Oatmeal |
| 1 |
tb |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
|
Egg |
| 4 |
tb |
Almonds, finely ground |
|
|
Chocolate chips |
|
|
Raisins |
INSTRUCTIONS
OPTIONAL
Melt butter. Add other ingredients. Line baking sheets with tin foil. Drop
by teaspoon on to sheets. Bake at 350 for 10-12 minutes. Cool 20 minutes.
***1/2 teaspoon makes 2 1/2 inch cookies!
NOTES : These were my favorites when I was growing up. I will never
forget when Mom sent me a care package at camp and all the cookies crumbled
together. Wow! Chocolate chip cookies and oatmeal cookiecrumbs were
GREAT!!
Recipe by: Mary Kowalski Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Kathi Sandler <kas@flash.net> on Apr 03, 1997
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”