| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vinegar |
| 1 |
ts |
Vanilla |
| 1/3 |
c |
Oil |
| 1 |
c |
Cold water |
INSTRUCTIONS
ADD ALL AT ONCE
source: Kathy Czopek - Newsgroups: Rec.food.recipes
Mix well. Spread in greased and floured 8 x 8 pan. Bake at 350 degrees,
about 30 minutes.
** Double recipe for 13 x 9 pan or Bundt pan.
Posted to JEWISH-FOOD digest V97 #008
From: alotzkar@direct.ca (Al)
Date: Wed, 8 Jan 1997 20:56:58 -0800
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”