| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Semi-Sweet Chocolate Chips; (12 oz.) |
| 1/4 |
c |
Evaporated milk |
| 1/3 |
c |
Light corn syrup |
| 1 |
pn |
Salt |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
In a double boiler combine chocolate chips, milk, corn syrup, salt. Heat
over hot, not boiling water, stirring constantly until chocolate melts.
Remove from heat. Add vanilla and stir until thick. Frosts two 9-inchlayes.
Posted to recipelu-digest Volume 01 Number 474 by "bunny"
<layla696@ix.netcom.com> on Jan 7, 1998
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”