| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Mustard |
| 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Tarragon vinegar |
| 2 |
tb |
Grated horseradish |
| 2 1/2 |
oz |
(fl) (65 ml) double cream; slightly whipped |
| 1 |
pn |
Salt |
INSTRUCTIONS
From: moorej@brolga.atea.mat.army.defence.gov.au (John Moore)
Date: Fri, 26 Jul 1996 12:39:47 +0930
(also from "Good Home Cooking")
Mix in the ingredients in the order given, stirring in the cream very
lightly. Stand on ice.
CHILE-HEADS DIGEST V3 #056
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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