| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Moroccan |
Meat |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground lean lamb |
| 2 |
tb |
Grated onion |
| 1 |
ts |
Paprika |
| 4 |
tb |
Chopped parsley |
| 1/4 |
ts |
Crushed dried hot peppers |
|
|
Salt to taste |
| 1/4 |
ts |
Ground black pepper |
| 1 |
tb |
Vegetable oil |
| 1 |
ts |
Ground cumin |
|
|
Harissa sauce (purchase or see recipe) |
| 2 |
ts |
Chopped garlic |
INSTRUCTIONS
Lamb Patties Moroccan Style With Harissa Sauce
Put the lamb in a mixing bowl and add all of the ingredients except the
vegetable oil and harissa sauce. Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers. Heat the
oil in a non stick skillet large enough to hold all of the patties. Two
pans may be necessary.
Add the patties to the skillet. Cook them over medium high heat about 3 to
4 minutes on each side, depending on the degree of doneness desired. Drain
on paper towels and serve with the harissa sauce on the side.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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