| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Fruits |
|
Meats, Jaw, Low-fat |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground lamb |
| 2/3 |
c |
Soft bread crumbs |
| 1/3 |
c |
Dry red wine or vegetable |
|
|
Broth |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Dried rosemary, crushed |
| 2 |
sm |
Cloves garlic, minced |
| 1 |
md |
Kiwifruit, peeled and |
|
|
Mashed |
| 1 |
tb |
Chopped fresh or 1/2 tsp. |
|
|
Dried mint leaves, crushed |
| 2 |
ts |
Sugar |
| 2 |
ts |
Lime juice |
INSTRUCTIONS
KIWIFRUIT SAUCE
Prepare Kiwifruit Sauce by mixing all ingredients together in a small bowl
and set aside. Set oven control to broil. Spray broiler pan rack with
nonstick cooking spray. Mix remaining ingredients. Shape mixture into 4
patties, each about 1 inch thick. Place patties on rack in broiler pan.
Broil with tops about 3 inches from heat 10 to 14 minutes for medium
doneness, Turning once. Serve with sauce. 9 grams fat per serving
typed by jessann :)
Posted to MM-Recipes Digest V4 #061 by Jessica Wildes <jessann@texas.net>
on Mar 01, 1997.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”