| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes &, Frostings |
1 |
Servings |
INGREDIENTS
| 8 |
|
Egg yolks |
| 1 |
c |
Sugar |
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
Chopped pecans |
| 1 |
c |
Raisins |
| 1 |
c |
Flaked coconut |
| 1/2 |
c |
Bourbon |
| 1/2 |
c |
Sliced maraschino cherries |
INSTRUCTIONS
Combine egg yolks, sugar, and butter in a heavy saucepan. Cook over medium
heat, stirring constantly, until thickened (about 20 minutes).
Remove from heat, and stir in remaining ingredients. Cool completely.
Yield: 3 1/2 cups.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr
13, 1998
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