INGREDIENTS

INSTRUCTIONS

Beat  the  egg  whites with one-third of the sugar and, in a separate
bowl, beat the egg yolks with another third. Soften the butter and  cut
into small pieces, them mix this  with  the remaining sugar and  beat
until light and creamy.  Place  the three mixtures into one  large
bowl, add the flour and vanilla extract and blend thoroughly.  Transfer
two-thirds of the mixture to another bowl and to this add the
cinnamon, nutmeg, and allspice powder and stir to blend well.  Pour
one-third of the spiced mixture into a well-greased cake tin  and bake
in a moderate oven until firm, then add half the plain  mixture and
bake until this is also  firm.  Repeat  the process three  more times;
spiced, plain,  and  ending  with spiced. Turn out onto a  wire rack
and allow to cool  before serving.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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