| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Onion; chopped |
| 1 |
|
Bell pepper; chopped |
| 2 |
|
Cloves garlic; chopped |
| 1 |
ts |
Salt |
| 2 |
cn |
(6-oz) tomato paste |
| 1 |
lb |
Italian sausage |
| 1 |
tb |
Basil |
| 1 |
cn |
(1-lb) whole tomatoes |
| 1/2 |
c |
Dry red wine |
|
|
Lasagna noodles |
| 1 |
tb |
Olive oil |
|
|
Salt |
| 1 |
ct |
Cottage cheese |
| 3 |
|
Eggs; beaten |
| 1/2 |
c |
Grated Parmesan cheese |
| 2 |
tb |
Parsley flakes |
| 1 |
ts |
Salt |
|
|
Pepper to taste |
| 1 |
lb |
Mozzarella cheese; sliced |
INSTRUCTIONS
Simmer the ground beef, onion, bell pepper, garlic, salt, tomato paste,
sausage, basil, whole tomatoes and wine together for 30 minutes.
Cook noodles with olive oil in salted water until tender.
Combine the cottage cheese, beaten eggs, Parmesan cheese, parsley flakes,
salt and pepper together.
Layer the meat mixture, noodles, cheese mixture and Mozzarella cheese in a
large baking dish, starting with the noodles, adding cottage cheese
mixture, next Mozzarella cheese and then meat sauce. Bake in a 350 degree
oven for 30 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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