| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Italian, Vegetarian |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
(8oz each) tomato sauce |
| 1 |
|
Clove garlic |
| 1 |
ts |
Fresh oregano or |
| 1/4 |
ts |
Dried oregano |
| 1 |
pk |
Chopped frozen spinach |
| 1 |
c |
Shreaded carrot |
| 7 |
oz |
Ricotta cheese |
| 100 |
g |
Yogurt lowfat |
| 1/4 |
c |
Grated parmesan cheese |
| 1 |
c |
Shreaded part skim mozarell` |
| 1/2 |
pk |
Frozen peas |
INSTRUCTIONS
Mix all ingredients together in a large bowl. If making lasagna also need 9
lasagna noodles undercooked slightly. Layer like usual. Bake at 350F for 45
min then let cool on wire rack for about 15 min.
Posted to MM-Recipes Digest by "Kendig - von Fehrn"
<TikalMe@PowerOnline.net> on Dec 8, 1998
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