| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
From my gar, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
T |
Olive oil |
| 1 |
|
Clove garlic, chopped |
| 2 |
|
Spinach |
| 2 |
|
Carrots, grated |
| 1/2 |
c |
Currants |
| 1/2 |
c |
Pine nuts |
| 2 |
c |
Ricotta cheese |
|
|
Salt |
|
|
Pepper |
| 1/2 |
lb |
Lasagna noodles, cooked |
| 2 |
c |
Marinara sauce, heated |
| 1/4 |
c |
Parmesan, grated |
INSTRUCTIONS
In large skillet, heat olive oil and saute garlic until soft. Add
spinach and grated carrots. When spinach is wilted, add currants and
pine nuts. In bowl combine heated vegetables with ricotta cheese.
Season with salt and pepper. Lay lasagna noodles flat and spread
mixture over noodles. Roll up the noodle. On large serving dish or
plate ladle sauce . Place rolled up noodle on sauce so that the spiral
pattern is on top. Sprinkle with cheese and serve. Recipe By : From
My Garden Show #5552 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30
Sep 1996 00:48:49, -0500 From: KKBG35A@prodigy.com (MRS RUTH D
BURKHARDT)
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”