| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Home4 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
tb |
Baking powder |
| 1/4 |
c |
Vegetable shortening |
| 2/3 |
c |
Milk |
| 1 |
tb |
Sugar |
| 1 |
tb |
Favorite dried herb |
INSTRUCTIONS
Directions: Preheat oven to 450 degrees. In a large bowl, combine flour,
salt and baking powder. Add shortening and work with mixture using a fork
or fingertips until it resembles coarse crumbs. Combine the milk, sugar and
herbs. Slowly stir in milk mixture using a fork. The mixture should form a
soft dough. You may not need to use all of the milk - do not make a sticky
dough. Gather up the dough and place on floured surface. Knead gently 8-10
times. Roll out dough to 1/2. thick. Cut with biscuit or cookie cutter.
Place on ungreased baking sheet and bake 8-10 minutes until golden brown.
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