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Last Minute Cheese Cake

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits	Arab		1	Servings

INGREDIENTS

1/2	lb	Petit beurre crumbs, About
4	oz	Melted butter, About
2	lb	9% white cheese, I know in
		the US its difficult to
		obtain such a wet cheese
		when done in the US I
		used
		to add some half and half
		in the blender to Philly
		that's the best I could
		come up with
1/2	c	Sugar
1	T	Flour
3		Eggs
1		Container sour cream, in
		Israel thats about 6 oz.
		and varies from 16 to 34%
		fat – I use the 34%
		variety
1	t	Vannilla extract
1		Preserved fruit, I usually
		use apricot

INSTRUCTIONS

-
-
Source : from a newspaper many years ago, with some improvements by me
Note: I bake this cake in a non-springform pan.  Preperation    Mix
crust ingredients and put at bottom of pan. Press well. Bake  for 5
mins at medium.    Mix all filling ingredients (!).    Arrange fruit on
crust. Pour filling on top. Bake for about 1 hour  at medium. Posted to
JEWISH-FOOD digest by "Ã¸Ã²Ã©Ã¤ Ã¨Ã¸Ã Ã¡ODh"  <tarab@netvision.net.il>
on May 31, 1998

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