| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
All-purpose flour |
| 3/4 |
ts |
Salt |
| 1/3 |
c |
Shortening |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Cold water |
INSTRUCTIONS
Mix flour and salt; cut in shortening until pieces are size of small peas.
Combine egg and cold water; sprinkle over flour mixture, 1 tablespoon at at
time. Gently toss with fork. Repeat until all is moistened. Form into a
ball. Roll on a lightly floured surface to 1 10x9-3/4 inch rectangle. Cut
into thirteen 10x3/4-inch strips.
ARKANSAS TODAY, CHANNEL 11, KTHV
01/02/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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