| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Corn Chex® cereal |
| 1 |
|
15 ounces spicy chili |
|
|
beans in sauce undrained |
| 2 |
c |
Shredded Cheddar cheese, 8 |
|
|
ounces |
| 1 |
c |
Salsa |
|
|
Sour cream, if desired |
INSTRUCTIONS
1998
from Chex Recipes Heat oven to 350 degrees. Spread 2 1/2 cups of the
cereal in ungreased square baking dish, 8x8x2 inches. Spoon chili
beans evenly over cereal. Sprinkle with 1 cup of the cheese. Spoon
salsa evenly over cheese. Sprinkle with remaining cereal. Top with
remaining cheese. Bake uncovered 20 to 25 minutes or until heated
through and cheese is melted. Serve hot or cold with sour cream. 9
servings. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on
Apr 6,
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