| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
Soups, Gifts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry split peas |
| 1/3 |
c |
Beef bouillon granules |
| 1/4 |
c |
Pearl barley; |
| 1/2 |
c |
Dry lentils |
| 1/4 |
c |
Dried minced onion |
| 2 |
ts |
Italian seasoning |
| 1/2 |
c |
Uncooked long grain rice |
| 1/2 |
c |
Alphabet macaroni or other small macaraoni* |
| 1 |
lb |
Ground beef |
| 3 |
qt |
Water |
| 28 |
oz |
Diced tomatoes undrained |
INSTRUCTIONS
ADDITIONAL INGREDIENTS
Yield: 1 jar
*can be put in a small bag to make it easier for the recipent to get out of
jar )
In a 1-1/2-pint jar, layer the first eight ingredients in the order listed.
Seal tightly. Yeild: 1 batch.
*Instructions to attatch to jar*
***Friendship Soup Mix***
To prepare soup: Carefully remove macaroni from top of jar and set aside.
In a large saucepan or Dutch oven, brown beef; drain. Add the water,
tomatoes and soup mix; bring to a boil Reduce heat; cover and simmer for 45
minutes.
Add reserved macaroni; cover and simmer for 15 to 20 minutes or until
macaroni, peas, lentils and barley are tender. Yeild: 16 servings ( 4
quarts)
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 30,
1998, converted by MM_Buster v2.0l.
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